Tuesday, March 15, 2011

a little st. patty's day yum~

sorry that i don't have a pic of this one. but it is totally worth giving it a shot! this is a delicious dish from my friend mykelle's mom judy. she also brought us this great one. make it this week to celebrate this fun Irish holiday with your family.


ST3
{judy's corned beef & cabbage}

corned beef brisket
cabbage
baby carrots
new potatoes
onion

Cover Corned beef with water. Bring to a boil and then turn to low for 1/2 hour per lb. Add baby carrots, new potatoes, and chopped onions. cook for last 1/2 hour with beef. Add cabbage chopped in blocks for the last 10 min(secure with toothpicks so cabbage doesn't fall apart). Make glaze right before serving so its nice and warm. Pour over corn beef and vegetables for a yummy meal.

Glaze:
1 cube butter
1 cup brown sugar
1/3 cup hot or spicey mustard
2 T. vinegar
Bring to boil and then turn off while stirring frequently

2 comments:

Deb said...

Can't wait to try it! My husband's whole family is Irish so I've been looking for a good recipe to use for dinner on the 17th.

The Facers said...

so yummy! Judy will be so proud. We also use cabbage. The sauce just makes it all so good. My kids love this meal. We all lick our plates clean! :)