Saturday, February 27, 2010
Wednesday, February 24, 2010
Saturday, February 20, 2010
When ready to serve, spread 1-2 TBSP of cream cheese mixture onto sliced bread, top with a few sliced cucumbers & sprinkle with dill. Serve immediately.
Friday, February 12, 2010
Wednesday, February 3, 2010
1- family sized boxed brownie mix
1- 3.9 oz. box instant chocolate jello pudding mix
1/2 cup water
1 can sweetened condensed milk
2- 8 oz. containers cool whip whipped topping, thawed
1 king size Symphony candy bar, finely chopped
Prepare brownie mix according to box directions & cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water & sweetened condensed milk. Mix until smooth. Fold in 1 container cool whip. Mix until no streaks remain.
In a trifle bowl or large glass bowl: layer 1/2 of the brownies, followed by 1/2 pudding mix, then 1/2 the other cool whip container. Repeat layers. Top with candy bar & refrigerate 8 hours before serving.