1 package frozen puff pastry, thawed
1/4 cup butter, melted
3 cups thinly sliced red potatoes
1 cup thinly sliced yellow onion
1/4 tsp. salt
1/4 tsp. pepper
6 large eggs
2 TBSP water
1/4 cup minced fresh parsley
salt & pepper
2 cups graded cheddar cheese
2 cups cubed ham
1 egg, slightly beaten
1 TBSP water
Pre-heat oven to 375 degrees. Roll each pastry sheet into 12” square. Place one in a 10” quiche dish-- set aside.
Melt butter in skillet & cook potatoes, onion, salt & pepper for 12 minutes. Stirring occasionally-- set aside.
Get quiche pan with puff pastry & layer with 1/2 the cheese, omelet, potatoes & ham. Reverse & repeat process. Top with other rolled out piece of puff pastry. Seal edges with a fork & trim off any pastry hang over the edge. Brush with crust glaze & bake for 30-35 minutes. Let stand about 10 minutes, slice & ENJOY!!!