Wednesday, October 15, 2008

robyn's ham & cheese crepes...

i know that these might sound a little "girlie", but they are super delicious & my whole family loves them.  if you don't want to go to the work of making the crepes, you can by them pre-made at the grocery store.  


{mom's homemade crepes}

3 eggs
1/4 tsp. salt
1 cup flour
3/4 cup milk
2/3 cup water
1 tsp. oil

In a medium sized bowl, beat eggs.  Add salt & milk.  While beating on low, add flour a little at a time.  Add oil & water.  
Pour small amount (about 1/4 cup) batter into greased crepe pan.  Cook over medium-high heat until dry on top.  Carefully flip over.  Cook for a few seconds on the other side.  
Stack & serve.


{Robyn's Ham & Cheese Crepes}

12 cooked crepes- recipe above
24 thin slices deli ham
1 1/2 cup grated cheddar cheese
1 TBSP chopped green onions
1/2 cup sour cream
1/2 tsp yellow mustard
1/2 tsp salt
1/8 tsp pepper
1/3 cup bread crumbs
3 TBSP butter, melted

Pre-heat oven to 350 degrees.  Sprinkle each crepe with 2 TBSP cheese.  Top with 2 slices ham.
In a small bowl, combine onion, salt, pepper, sour cream & mustard.  Mix well.
Spread 1 TBSP sour cream mix on ham.  Roll up & arrange in an ungreased 9x13 pan.  In a small bowl mix together melted butter & bread crumbs.  Sprinkle over crepes.  Cover loosely with foil.  Bake for 15-20 minutes.

1 comment:

Summer said...

Wow! Those sound delicious! I am a huge crepe fan! Yum!
You guys have been baking up some great things! Too bad i'm not in the club anymore!!